HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition

HICKS-J-Stephen-The-Encyclopaedia-Of-Poultry-1923-Revised-Edition-01-ukwq HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition

HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition
THE ENCYCLOPAEDIA OF POULTRY; Including The Poultry Club Standards As Laid Down By The Council Of The Poultry Club, 1921. Waverley Book Company Ltd. Complete two volume set bound on publisher’s original green cloth with gilt faux ridged spine. Illustrated with 48 plates (2 colour, 46 black and white). 1921 Poultry Club standards to rear of volume II. Size: 25.5 cm by 19 cm. Pages: 286, 248, 60. Light wear to corners, edges and spine ends. Lightly rubbed cloth with a few minor faint marks. Tightly bound with clean intact endpapers and strong hinges. Minor spotting to both half title pages with minor spots to a page margins.
HICKS, J. Stephen The Encyclopaedia Of Poultry. 1923 Revised Edition