This bundle includes four rare and limited edition books on El Bulli and Sous Vide cuisine, making it a valuable addition to any cook’s collection. The hardcover books cover a range of topics within cooking and gastronomy Written in English, these books cater to those interested in leisure, hobbies & lifestyle involving food and cooking, food and drink enthusiasts looking to explore new culinary techniques and recipes. Usually retail around 300 each therefore could be good for long term reselling.
